top of page
All Products
EBÉRE JOLIE: Our fruits are often hand-picked by experienced professionals to avoid damaging the fruit, vine, and soil.
They are then pressed with minimal or no pressure to produce a higher quality juice.
Our wines are aged for years to develop tannins, which give the wine its astringency.
For post-fermentation maceration our Premium red wines are often left in contact with grape skins after fermentation to extract more tannins.
We are not a mass-produced wine.
Our wines are Cellar-worthy wines and are excellent-tasting and of greatest quality.
proudly Napa Valley,
EBÉRE JOLIE: Our fruits are often hand-picked by experienced professionals to avoid damaging the fruit, vine, and soil.
They are then pressed with minimal or no pressure to produce a higher quality juice.
Our wines are aged for years to develop tannins, which give the wine its astringency.
For post-fermentation maceration our Premium red wines are often left in contact with grape skins after fermentation to extract more tannins.
We are not a mass-produced wine.
Our wines are Cellar-worthy wines and are excellent-tasting and of greatest quality.
proudly Napa Valley, …
bottom of page